Carvery Package March May

Enjoy a great day at the races from the comfort of a hospitality suite. With stunning views of the racecourse, bar and betting facilities to hand, you have everything you need for a great day out!

THE CARVERY PACKAGE INCLUDES:

  • Premier Entrance badge
  • 2 course Carvery
  • Table for the day
  • In-Suite bar & betting facility
  • Racecard
  • Car park pass

SAMPLE MENU

Plated Starter

British Chicken Liver Pate with Toasted Focaccia Bread & Tomato Chutney

Or

White Onion & Stilton Soup with Garlic Croutons

Main Course

Roast Loin of Gloucester Pork with Whole Grain Mustard & Honey Glaze
Or
Kent Lamb & Rosemary Sausages with a Red Onion Confit, Yorkshire Pudding & Merlot Reduction
Or
Loin of Cod wrapped in Parma Ham with Tomato Fondue
Or
Mushroom Stroganoff with Saffron Rice (v)

All served with Roasted Norfolk Potatoes, Cauliflower Mornay, Buttered Dill Cabbage & Sautéed Essex Root Vegetables

*Our vegetarian option changes on a regular basis; please ask for details of the menu when booking.
We can cater for other special dietary requirements with menus provided on request.

 

£65+VAT PER PERSON

Minimum of 8 people required to guarantee a private table.

Available on:

  • Paddy Power Irish Day - Saturday 10 March 2012
  • Betfair Brigadier Gerard Evening - Thursday 31 May 2012

Dress code: Smart Casual - Gentlemen are required to wear a collared shirt which includes polo shirts or a polo / turtle-necked jumper; we do not insist that a jacket and tie are worn. Ladies are not required to wear a hat. Smart Jeans are permitted but must not be ripped or torn. Sportswear including shorts, football and rugby shirts and trainers are not permitted.

FOR MORE INFORMATION PLEASE CONTACT RACE DAY HOSPITALITY
Telephone: 01372 47 77 47 Email: sandown.hospitality@thejockeyclub.co.uk

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